Lemon-Braised Mushrooms

Ingredients

• ~225 g (½ lb) white or brown button mushrooms
• Juice of ½ lemon
• 1 tsp fine salt (about 6 g)
• Black pepper
• Oil, optional

Method

1. Wash the mushrooms and halve them lengthwise.
2. Place them in a hot pan, using a thin film of oil (not essential). Add the lemon juice, reduce to medium heat and cover. Cook for 15–20 minutes.
3. Sprinkle with the salt, cover again and cook for 15–20 minutes, until tender and golden brown underneath. Finish with black pepper and serve.